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  • I'm picky and usually only like breakfast at buffets. But the weekday dinner buffet here was good, surprisingly so. Highlights for me were: Carving station had a very delicious prime rib, and a juicy turkey. Good mashed potatoes. If you time it right, you can go to a later breakfast and catch the carving station with both breakfast & lunch dinner meats (eg. apple wood smoked bacon and ham, then switch to brunch/lunch meats like prime rib). The "Americana" station had crispy onion rings; pizza was also surprisingly good. Husband liked the hot steamed crab legs with all the trimmings. For those who want to know, there is an "Asian" themed section with soups, stir fries, sushi etc., there's a salad bar, and antipasto type area with cheeses, lunch meat, hummus etc. The chefs station sautéed in front of you things like shrimp with Alfredo sauce; for breakfast, this becomes an omelette/eggs cooked to order station which is also delicious. Pancakes, French toast were great. Endless soda, lemonade and sparkling non alcoholic beverage options. Beer and wine included for breakfast and lunch. Desserts were ok; chocolate chip cookies were great. Kid liked the frozen yogurt options; there's even a raspberry sorbet choice. Would definitely return
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