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  • Just awful. My companions each ordered an Alfredo pasta and they both honestly thought (through the entire meal) that Roland's had served mashed potatoes on the pasta. We thought "maybe it's a 'burgh thing." Nope, we were informed at the end of the meal by the waiter that it was indeed Alfredo sauce and that the chef "just liked to use a lot of parmesan cheese in his Alfredo." This stuff was about the consistently of cold oatmeal with oil poured over it (no exaggeration) and there was a bucket full of it on each plate. Anybody who would serve what was on those plates has no business whatsoever in any kitchen. By the way, my lobster roll was a buttery, greasy fail as well. What a complete disaster.
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