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  • I came to this Tatum location for the first time on May 30, 2016, to meet a woman for possible traveling roommate prospect. She suggested we meet here because it was half way. I ordered Rosemary Ribeye with rosemary butter $26 with grilled veggies , squashes, zuch, and seasoned potato wedges. The grilled veggies were soooo sweet, I almost wondered if they soaked the veggies in sugar solution. I was very specific on how I wanted my steak said red on the inside, and bleeding, but not so raw I couldn't chew it. When he brought my order to the table, server Andrew told me he wanted to make sure it was cooked to my liking and to cut into the steak and tell him if I was happy with it. When I saw the inside at the edge, even red and bloody, I was euphoric! Other steaks are cooked more on the edges, but somehow, this steak was red on inside, and evenly cooked throughout the entire piece, rare. Even rare, it still had the flame broiled charred flavor throughout, and charred markings. I even ate the fat because the charred parts of the fat were so delicious! This is one of the best steaks I had in my life, I told my dining companion. I cannot remember better! She said she would order that next time. She had Caesar salad for about $10. The bread was good too, tho I normally don't eat bread cos I have diabetes. Our server Andrew was so impeccably mannered and gracious. ! I asked for extra rosemary butter, if there is no charge, and Andrew brought it. He filled our water glasses and there is nothing I could say about his service or manner that was lacking. I rarely give five stars. 10 stars for Andrew and for my entree!
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