I ordered their ahi poke with sesame oil, and they handed me a mountain of deliciousness. It's not a coincidence they call it "BIG Island Style." Humungous! The quality of the ahi was cold, fresh, and smothered in flavorful sesame Shoyu, scallions, and onions. I wanted to try their chantilly cake but there was none avail at the time, so we ordered their signature Kona Coffee Mud Pie. WARNING: This is at least a 2 person portion. The pie is made up of homemade fragrant Kona Coffee ice cream on top of a Oreo cookie crust. It comes with a side of whip cream, and topped off with crunchy peanuts, chocolate & raspberry sauce. You really have to try this place out to see the size yourself.