A nice intimate and unpretentious joint with wonderful food and service. The Firecracker Shrimp appetizer is simply marvelous. A generous portion of lightly breaded, seasoned and fried shrimp is complemented with a bang-bang sauce with nice latent heat and a tangy finish. I'd eat the sauce on toast if I could get away with it! The entree was the Bella Pasta featuring blackened chicken, shrimp, red & green peppers graced by an light Alfredo sauce with shaved Parmesan. Very rich and heartily satisfying. I wish I had room for dessert! I hear they do a killer brunch on Sundays which I will have to check out. The place is small and fills up quick, so reservations are a good idea. This is a gem, and highly recommended!