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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2018-05-19 00:00:00 (xsd:dateTime)
itemReviewed	Nora Gray
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	I really wanted to like this place a lot. From the photos the food looked amazing. We made 10:30 reservations which we made same day so I guess you don't need to wait a week to get reservations as others have stated. We got the prawn special appetizer and the focaccia to start. The prawn was juicy, but the focaccia kind of fell flat for me... it was basically cold bread with a side of hot peppers in oil; the olive oil it was served with was pretty good. We then got the half portions of the gnudi and the pappardelle pasta. The gnudi was really flavorful and soft and absolutely delectable. The pappardelle was a served with crab but crab still in its shell. So you had to claw out the meat yourself which was kind of annoying. For entrees we got the stuffed rabbit and the lamb. The lamb was perfectly cooked and flavorful and the stuffed rabbit: the meat was good the the stuffing is composed of liver and cheese and took a little getting used to. For dessert we got the polenta cake and the strawberry tart. Both were good but nothing to really write home about. The most annoying part about our whole night was this 5 group party that was there. They were loud and obnoxious. We asked to be moved away from them, which they did, but because the place is kind of small, you could hear them from across the way. The place is set up with dim lighting with an intimate flair, so I was surprised even though our waiter acknowledged that this group was being loud they never asked them to quiet it down. The whole ambiance was just ruined.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Sharmistha

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