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  • Flemings is one classy restaurant! From the Happy Anniversary card waiting at our table, to the box of truffles delivered with a candle, to the thank you email waiting for me after we got home. They really know how to take care of their guests. We were seated right when we entered. The bar was packed for happy hour but the restaurant was pretty empty. Our server Alan was over quickly to take our drink orders. Alan was an outstanding server who provided us excellent service throughout our amazing dinner. We both chose the pre-fixed filet & lobster specials which came with a bacon wrapped scallop and a salad. At $50 this is an excellent deal. We also ordered a side of the infamous flemings potatoes. Warm parmesan sourdough bread was brought out with two different spreads. It was piping hot and delicious. The scallop quickly followed and it was outstanding. Crispy bacon around a perfectly cooked scallop a great start to our dinner. Our salads were also very good. The seasonal salad had cranberries, walnuts and a wonderful lemon vinaigrette. The wedge was standard but had two slices of thick bacon on top. The main entrees came out and the steaks were cooked to perfection. My one and only complaint tonight was that the lobster was slightly overcooked and chewy but its hardly worth mentioning as everything else was perfect. The flemings potatoes, I mean seriously. Thin sliced potatoes made with cream, cheddar cheese and jalapeño....Mmmmm. As full as we were we had to order the lava cake and I am so glad we did. It was by far the best lava cake we've ever had. Served with two scoops of vanilla ice cream and fresh whipped cream it was phenomenal. The outside was crispy, the inside was soft and when we cut into it the melted chocolate came pouring out. This was one of the best dining experiences I have had in a very long time. Flemings is doing everything right!
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