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  • La Fabrique's open kitchen takes up the center of the restaurant. The place says trendy all the way, but deservedly so. The service staff are young, energetic, and helpful and the customers appear to be on the younger side as well. The food was great and we had brunch with a Quebecois twist. I had the salmon tartar with the poach egg on toast on top. I thought it was a great variation on dishes I had before, but never put together in this way. My daughter had the pancakes with chocolate sauce that were also something very different if you are use to brunch in the USA. We also had a pate of pork with pickles of the house, which was a nice touch. They bring you a jar of pickles/cornichon to serve yourself.
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