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  • I really wanted to give 5 star but the whole experience left me a bit indifferent... On the bright side, excellent dish presentation and nice decor. The gravlax was good but not close to what I've tasted before...an explosion of colours and Portuguese / Italian influence. The risotto was a bit blend, perhaps because I asked for a vegetarian option? The truffle taste was nowhere to be found! The service needs to relax and smile more... Maybe a little more love & happiness in the kitchen would help? High five for the dessert, try the mousse with dates, coffee and chestnut cream, it was like a healthy and "to die for" version of tiramisu! That's all you need to know.
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