About: http://data.yelp.com/Review/id/JQ4z44HMnrIXRGGMw1fMaw

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About: http://data.yelp.com/Review/id/JQ4z44HMnrIXRGGMw1fMaw Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-04-21 00:00:00 (xsd:dateTime)
itemReviewed	Oiga, Mire, Vea Colombian Cuisine
http://www.openvoc.eu/poi#funnyReviews	3 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	5 (xsd:int)
rev:text	Came in on a weekend afternoon for take out., total was about $30 before tax and enough for another meal later of leftovers. Overall service was friendly. There seemed to be a whole family working. Food was made fresh to order and took a few minutes longer than one might usually expect to wait for an order, but the quality of the food more than justifies any delay you might experience. The EMPANADAS with the green sauce were a great start to our meal: BF isn't typically a fan of these small meat pies, but he inhaled one and had to be warned not to eat mine as well. Acidity of the green sauce brightened up the flavor. The LENGUA IN SALSA was to die for. No kidding, the sauce of tomatoes and onions and potatoes is heavenly, the perfect south American comfort food. The lengua itself was a plentiful portion, stewed to just the right texture and doneness that it fell apart beautifully. The CHULETAS dish was also a gigantic portion, and the green sauce came in handy here as well, keeping the dish from becoming boring. Speaking of boring, most people don't consider rice to be all that exciting. The rice here is perfect: fluffy, light, warm, and flavorful, rather than just filler. I generally stay away from or go light on carbs, and this rice had me sneaking bites until it was all gone. Chuleta was served with a side salad, which came with several tomato wedges and nearly an entire lime- all very fresh! Side of YUCCA- this version was nice and crispy like very thick steak fries, but I prefer them with a stronger garlic seasoning to them. Added a bit of salt and ate with yet more of the green sauce. Fabulous.
http://www.openvoc.eu/poi#coolReviews	5 (xsd:int)
rev:reviewer	Stefany

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