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| - I just love Xtreme Sushi! This time the chefs were different, since the normal chef/owner was his day off (he is our favorite).
However the chef we had was pretty good, a little slower than our normal chef but I am rating for quality of the nigiri sushi and the idea of AYCE of everything on menu (except sashimi of course and hamachi Kama) is fantastic!
They only had 2 servers last night, but they did pretty well considering they were really and hectically busy. The restaurant was full and I noticed that they were forgetting someone's order, but obviously the customers patiently waited with out complaints. They must be there for the same reason that we were, for the fresh quality of fish and AYCE of everything on menu!
Appetizers:
Fried Soft shell Crab - very good, crunchy and tasty
Fried Calamari - The BF's favorite, he is Italian and says that it's better than most Italian calamaris
Fried shumai and steamed shumai - I prefer the fried shumai than the steamed
Shrimp Tempura - love their tempura, this is when we noticed that the 2 servers were a little frazzled because it took a while for them to get our tempura sauce. I ate mine without the sauce and no complaints.
Teriyaki Steak - The BF said that they put too much sauce, but the steak was really good.
Baked Muscles - Oh goodness, can't have this without our sushi! I love the sauce especially when I slurp the muscle and sauce all in one breathe! It's so steamy hot and delicious!
Nigiri Sushi -
Yellowtail - Oh my gosh! We have never seen any chef take a whole fresh fish from the back and cut it how they are suppose to for Nigiri's. What a treat and pleasure to see! We ordered a total of 5 orders of fresh Hamachi and it was soooooo fresh and delicious!
White Tuna - This is one of our favorites! It's so darn good that it just melts in your mouth! We had 4 orders.
Red Snapper with slice of Jalapeno on top - We first discovered red snapper nigiri with the Jalapeno on top while we were in Cebu Philippines at our friend's restaurant. Ever since we fell in love and snapper with the spicy crunch of Jalapeno is just so damn good! We had 2 orders.
Uni - I love love and it tasted so fresh and yummy, although my bf doesn't like it because of the texture.
Surf Clam - This was okay, but I ate it anyway.
Salmon with avocado and smelt eggs on top - This was my BF's creation and I was so surprised how good this was! I even squeezed a little fresh lemon over it and it was awesome!!
Smelt Eggs and Ikura - These were both good and fresh, when it is too fishy it's not so fresh but it was just right (we learned this from Japan)
Unagi - It is as good as it gets, especially how they always listen when request for extra crispy.
Salmon Skin Handroll - This is the only thing that was off. I guess it depends on the chef. It's usually crispy salmon skin, but he made it with the salmon meat and a little bit of skin which was not too crispy. Don't get me wrong, but it was still really good!
Baked Scallops and salmon with Eel sauce and Siracha - This was my creation and it was really good!
Amaebi with fried shrimp heads - Very fresh and sweet and a great combo with the crispy shrimp heads!
I really wanted to try the rolls, especially because you can order half orders also with appetizers and nigiri! This is why I love Xtreme, because although there are rules, they don't disappoint me when I want to order little by little.
Next time I have to try the special and Xtreme rolls in half orders, which comes in 4 rolls instead of 8!
Still I haven't met your match, therefore I still love you Xtreme!
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