Went in on a Tuesday night, very busy, so recommend reservations (though there were a few open spots at the bar for those of you looking for something last minute).
There were five of us, so were able to order quite a few plates (I'd recommend doing this if you could). Here's what we had, all were very good, and we've already made reservations for next week...
-Pig Candy : Pork Belly with kimchi.
-Mac & Cheese : Ohhhhhhhhh...this was soooo good. MUST try, even if you don't like Mac & Cheese.
-Roasted Brussel Sprouts : Yum!
-Shishito Peppers : Very good. Not hot but a little bit of spice.
-Mussels : Didn't try them myself (not a fan) but the others said they were very good.
My main entree was the Dirty Pasta (pasta with Rabbit meat). Also very good!
Also, if you are a whiskey drinker, this place is heaven. The bar has a ceiling high display with various selections.
Price wasn't too bad...averaged $50/person but that included each person averaging a tapas plate, a main entree and a couple of drinks.