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| - Being a tourist from a big city, eating here was quite delightful. It definitely helped to eat good food for having been stuck in an airport for over 8hrs. Nice to see something open after 6pm on a Saturday night.
Onto my review. I went with my fiancé and first shared the mortadella and the poutine to share. The mortadella was plentiful and very good. Unfortunately, it didn't come with comp bread, just the meat. We eventually ordered rye bread (forgive me we have never ordered a meat platter). The poutine was very good (I would order this alone). It was perfectly seasoned but the quantity was so small compared to the mortadella, lol. We didn't finish the bread or meat, but it made a good breakfast the next morning.
For the main course, I ordered the prime rib and she ordered the butchers steak. Her dinner tasted much better than mine. I thought the prime was ok, wasn't terrible but wasn't the best I had either. The au jeux lacked in flavour (kind of watered down), but having the small dish of salt helped. Otherwise, the prime was like any other piece of prime. The butchers steak was cooked perfectly, and the pesto sauce was the perfect flavour too.
We never ordered dessert as we were both stuffed. But we were told how amazing the desserts are, oh wells.
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