I think with so many fusion taco places popping up in Toronto, charging over $5 for a tiny taco is not worth the visit. I found the flavors in the Pescado (fried haddock taco), Al Pastor (braised pork taco) and the Pulpo (octopus taco) to be quite good. The flavors were very bold and strong. The food itself demonstrated clean technical cooking finesse but I just cannot get over spending more than $5 for so little taco... and I truly mean very little...like minute, small... It just did not feel satisfying or justified at all to spend so much for so little.
We also had the halibut ceviche which lacked much flavor. Needed a tiny bit more acid, a bit more salt perhaps... a bit watery... My lady-friend and I also ordered the Original-Style Plated Burrito for $15. Good flavors... my egg was a bit under. The chorizo was quite good... but would not entice me to order again.
I think all in all, an overly expensive taco-fusion attempt. Not worth the price when many other taco places can offer equally bold and complex flavors for much cheaper.
If you do chose to go however, I would definitely recommend the Pulpo. I do think that the techniques involved in making this taco was quite nice and worth the try. Strong smoky, salty, tender balanced flavors make this taco very tasty BUT not for $6... sorry...
Bill came to just over $50... try spending that at Grand Electric and see how many tacos you can get...
Cheers!