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  • Went back to Wing King (or as we have affectionately nicknamed it Wang Kangg). This time I went with the chicken fingers and fries. Oh.Man. These chicken fingers were so delicious! They were a perfect mixture of crispy, flavorful and really good quality chicken (very important in my book). I enjoyed the sweet chili sauce so much last time, I went with it again. Next time I will switch it up, I promised myself, I have heard the garlic parm and honey hot are equally amazing. Fries are coated in a nice seasoning that gives a little kick and makes them pretty addicting. Place gets packed at lunchtime, but so worth it.
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