I went to the grand opening of the Livermore and I am really excited about the food, drinks and ambiance. The owners have kept most of the historical details intact and have lovingly restored the space. The name Livermore comes from the legendary stock market trader and author of How to Trade Stocks, Jessie Livermore. Livermore was famed for making and losing multi-million dollar fortunes and short selling during the stock market crashes in 1907 and 1929. I think the restaurant captures a sense of the early 20th century, evoked by the high ceilings, stained glass and tile work. The food here is all made from scratch, including the artisan bread. One highlight is the delicious Crostini that come in 5 different varieties. The drinks are made using old school techniques, they don't use any shortcuts, and they are all high quality. Some cool things about the restaurant include an authentic antique cash register. The bar is made from the wood salvaged from a bowling alley, so as you can imagine, it looks rather old and impressive. Another feature is the huge shop window that looks out into the street. This is definitely a cool place to hang out, I know that I will be back.