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  • I come here for the escargots ... which are hard to find in the valley ... and they're a garlicky half-dozen sizeable snails, served with a ridiculously large green salad and a roll. Big pluses include a really charming wait staff, French pastries (less sweet, often, than American), and a dog-friendly patio. Quibbles include the fact that people in Paris aren't afraid to season foods with salt ... and these escargots could have used a lot more of it! I also can't fathom a "real French" bistro that has no fresh-cut baguettes for sopping up copious amounts of snail butter. Still ... I return!
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