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| - Whoa!!! We've been to Ease a half dozen times since its opening last spring. Ease is a great place to have good food every time you go, good unrushed conversation with friends, and great attentive service. But tonight was a whole different experience.
Here's the Whoa!!! Tonight I went to a Tequila pairing dinner there. 5 tastings of tequila and mezcal were perfectly matched to poblano and pork tamales, chicken mole' pupsas, shrimp ceviche, chicken corn dog, and lapsung tea leche. Executive Chef Jimmy, Chef de Cuisine Sara, the line chefs, and service staff, i.e. Rachel simply out did themselves. To date, I have not had Mexican or Central American foods as delicious and beautifully presented in Pittsburgh. Was this Ease comfort food?? It sure was to me! in each and every dish the spices, seasoning, sauces, textures, and presentations created flavors that were out of sight! Ease has shown its creative breadth!! Now its time for multi-cultural Ease to be known, tasted, and comfort us with such dishes.
I sincerely hope Jimmy Brown chooses to add a special day a week or permanent places on the menu for all of those and other diversified dishes to the menu. Bravo to all the Ease staff who prepared a wonderful evening of food and a chance to meet new people, who quickly became friends as we shared these pleasures!
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