I was told the wings are amazing, but I don't agree. I prefer my wings dry, like at T-Bird or Tap House, where they either use a dry rub for spice, or they will spin them in wet sauce and put them back on the grill to roast and dry out, so the skin is crispy and spicy. The wing meat and skin here was average, and the sauce was wet, which is some people's bag, but not mine. Cool krab cocktail though! ;-D