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  • Driving through Main Street, not a lot to choose from, so decided to go with the only Italian restaurant. Exterior looked nice and they have a patio. There was a big sign draped access the front advertising specials, which is usually not a good sign for a restaurant like this, but I won't use it against them. Interior was surprisingly modern, looks like they had a makeover recently. There was only one other group, so the waitress greeted me right away and told me to sit where I like. I was then provided with good service from there on in. Menu is what you would expect, typical Americanized Italian food. Ordered the house red which was brought in a carafe right away. Then ordered the veal parm since that should be difficult to screw up. This was where I was a little disappointed. It looked much better than it tasted. Spaghetti had this chewy texture to it. Sauce was very bland, except for the over salting. Looked like it was from a store bought jar, lots of dried herbs that were not cooked through enough. Veal was soggy, and chewy and the breading not crispy. I would guess they breaded it and then froze it first. I give it 2, but only because the wait staff and presentation was good.
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