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  • We arrived this past Sunday night at 615pm and it was half full...30 minutes later the place was packed and the dining scene was on. Jalmon Serrano as an opener was smoothly cut and the taste spoke for itself. Brussel Sprout salad, seared scallops and some Pappas Argula were all nicely presented and tasty. Carne Asada in nice thin slices and shrimp in some garlic sauce were outstanding too. The quality of the ingredients used here at Jaleo are simply superior to Spaniard restaurants I've dined in around the Socal area. Service was rapid and helpful..we'll be back.
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