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  • We've been coming here for a few years or so now. I am a carnivore and a half, so churrascaria is right up my alley. My card stays green until I tap out because although I love the options, I am particular to the ones I eat. I especially love, LOVE, love the special house sirloin. On the regular, I am not a sirloin kindza girl... but here, omg!! It's a must!! The charred trim of fat is just a burst of flavors to accompany the tender meat party in my mouth. My second favorite meat is I believe the flank steak. It is so tender and juicy. I rarely try the other meats TBH lol. As far as the salad bar, I usually fux with everything there, but at Texas De Brazil, it's hard for me to eat too much of it because then I'll get full too fast lol. I do love the mushrooms to accompany my steaks, grilled pineapples, and lobster bisque. We also enjoy the plantains and cheese rolls that come out. The mashed potatoes are good too. Service has been nothing but great thus far. Wine options are very broad. There's definitely something to pair with all the meats served here. I usually go for a CabSauv to satiate my palate when I am eating the meats here. You bet we are coming back for more!!
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