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  • I've driven by Comida several times and I've heard many mixed reviews about the restaurant since it opened. I was both excited and weary of trying it for the first time. My boyfriend and I started with "chips" and salsa. The salsa is probably the best salsa I've had in a long time. The flavor was excellent and it had a great amount of heat, especially compared to other Mexican inspired restaurants who kill the heat with their salsa. However, the fried tortillas were so disappointing and heavy and greasy and filling.... I expected more of a thin, crunchy chip instead of cut and fried flour tortillas. Apparently you can substitute crispy chips and I'd take this option the second time around. It makes me wonder if they try to fill patrons up before serving since the portions were very small. We moved on to our dinner entrees ordering a few tacos- Chorizo, Camarones, and al Pastor. All of the tacos were extremely small. This was the main complaint from friends and others who've been to Comida and it certainly was true. I'm very torn when writing this review because I really believe the food was delicious. My favorite part of my experience was the Chonchinita Pibil- braised pork belly, which I really think was pork shoulder. We split this dish as it was actually fairly large and adequate for two people. The flavors were perfect, slightly nutty with a great amount of spice. My only only complaint with this dish was the lack of carb to accompany the slightly heavy dish. A side of rice or starchy vegetable to soak up the sauce would have been perfect. The food, overall, was really excellent. I do agree that the price was not exactly worth the size of the tacos and I did find some areas Comida could have improved in terms of their menu, but I would return. I see a lot of negative reviews about this place and that's really a shame since they could be very successful in our neighborhood. Hopefully, they can use some of the constructive reviews to ensure they stay around for a while.
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