I have to be honest...this place just isn't quite there yet.
everything felt fussy, like they were trying to hard to be something special without actual substance.
when drinks are in the $13-17 range, I want to actually taste what I'm getting. instead the foggle fizz, and zepplins play on an old fashioned (rec by our server) tasted plain and watered down.
we ordered the charc board- we got the incorrect kind of cheese the first time around. not to mention everything was sliced so thin that it was hard to taste.
next we ordered the waygu tartare (the best thing we had all night), the the avo toast. which was weird. while the lobster was perfectly cooked, the bread tasted like pound cake and the mousse was so lemony it tasted bitter.
we opted for another round of drinks- but incurred the same problems as the first round and an order of the pork buns.
these buns took 25 minutes to come out. they were good...but salty.
2.5 hours and $150 dollars later, I probs will spend my money elsewhere in the future.