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  • The beef tartar appetizer was very good, and generous. The Union salad was a hit too. The elk sliders were not bad, so long as you don't think of Bambi. But the sauce was too sweet. For the mains, the Steak frits was a hit, as were the sticky ribs. The fish was also very good. Wine list was very short, but not too expensive, and quite good. A few minor complaints: There was little thought given to the presentation. Good food deserves good presentation. The service was only up-to-par, but nothing exceptional. The room is way too narrow with kitchen staff passing back and forth constantly. All said, it was a very pleasant dining experience.
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