rev:text
| - Poor quality restaurant. Came with a group. They subbed the arugula on one pizza for mixed greens, and the basil on a margarita pizza consisted of 2 small leaves, and again, some chopped lettuce as a substitute. Also, wasn't informed they were out of anchovies, until after the anchovy pizza was made. The dough was so soggy it needed to be eaten with a fork and knife. All ingredients on every pizza we ordered, be it pineapples, prosciutto, sausage - anything that would have cost the restaurant money, was skimped out on. And finally, nothing came out in sync, so a couple of people were left waiting until everyone was done, and then when their pizza did finally arrive, the bottom was black, burnt, and tasted foul. Just a legitimately unpleasant dining experience.
|