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  • Dined at the Palm for a work luncheon. We had a private room which was nice. Then, our choice of soup or salad, entree (steak or salmon) and dessert. I had the caesar salad. It nice flavor and a ton of anchovies, six, I think. Usually, you'll get a filet or two. The sauteed salmon angelo which was a wine butter sauce with capers and artichokes. It was beautifully prepared and quite tasty. We also had shared plates of chips, fried onions and veggies. Dessert followed, key-lime pie or NY Cheesecake. I had the latter, it was rich and creamy. Service was attentive, we had two, that catered to the ten of us. Overall, it was a nice experience.
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