This is a great pho restaurant if your hunting for pho on the west end. We ordered one fried spring roll, one shrimp and shredded pork rice roll and 2 pho with rare beef and tendon with one switched to the bun bo hue soup. The owner took our order personally and did not object to the substitution and was smiling as he took our order. Both the apps and the pho came out in 5 minutes so extremely fast. Both spring rolls were pretty standard in taste compared to other pho restaurants. The regular pho broth was good but not as flavorful as some other pho places. Both broths were not piping hot and were verging on warm to hot which could have vastly improved the tasting experience. Maybe the noodles were cold and they just threw them in the soup which would have cooled the temperature of the overall broth. Overall it's a safe bet for Viet food but a couple of tweeks like more herbs or stronger flavored pho broth and making sure the broths come out nice and hot could make this place a gem.