I've driven by this place a few times but never knew what it was. Myself and two girls came for HH. The server seemed hesitant to give up the HH menu. We wanted to try a new place and heard that the chef was from Pizzaria Bianco (not confirmed). We split the charcuterie board that had two cheeses and two meats with grapes and nuts. My friends enjoyed the olive oil. We each had personal pizzas on the HH menu that were only $8 for one topping. The pizza was pretty good but not memorable. Came on a HUGE plate bough so it just seemed odd. Split the farmers market said which was the same grapes and nuts on the charturterie board. Ambiance wasn't what we expected. A large room that did fill up for HH but didn't seem like a wine/pizza spot. They seemed to care more about the beers. Just seemed a little mismatched. Our sever didn't really seem to care about three girls ordering HH. Our plate was dirty and no menus. I think the back patio might be a good date night when it gets cooler.
Overall we weren't impressed. If you want good pizza and a welcoming atmosphere go two businesses down and go to Grazie!!!!!