PROS: Friendly staff
CONS: Awful coffee (instant perhaps?), extremely stingy meat portions, long wait for cold overpriced food - I completely appreciate that gluten free baking and cooking is expensive, however the dishes we had for brunch did not consist of using any of these gluten free items. This place really upset me as I was hoping for so much more as I really love this area and was hoping it would become my new brunch go to spot - but I was completely let down.
Unfortunately in a city with a tremendous amount of fantastic brunch options, this place just doesnt cut the mustard.