Definitely the meal of the week for us. We started with a salad that had a bacon and cinnamon combination with spinach and goat cheese. That was certainly a new one for us. The short rib dish was outstanding. I loved the way the spices went against the cola flavoring. My wife had the pernil asado, and she enjoyed that. It should also be noted that the sides were outstanding. We closed the evening out with the chocolate cake with ancho chiles and ice cream that had little malted milk balls in it. One of a kind dessert, that was. Honestly, chocolate cake desserts are so commonplace, and it's easy to forget all the different ones we've tried, but this one will certainly be remembered. Wines were not ridiculously marked up, either (and that is a huge pet peeve of mine). We look forward to a return visit soon, as it's right by the ancestral abode. I just wish it was around when I used to live in Phoenix.