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  • Sage at the Aria is (so far) my favorite restaurant in Vegas. My dining partner (A.P.)and I decided to order the four-course Signature Menu. Each course came with two or three choices. A.P. and I strategically ordered different items for each course, so we ended up sampling a total of eight dishes. For the 1st course, A.P. ordered the Vancouver Island Kushi Oysters - fresh and succulent, with a hint of the sea. I opted for the Wagyu Beef Tartare, which came topped with a slow-poached quail egg and a few crispy chocolate ribbons - clean-tasting and nicely chilled. A great way to start off the meal. The 2nd course was even better. A.P. chose the Maine Dayboat Scallops, which were served atop a bed of braised oxtail and wild mushrooms - the plump and sweet scallops contrasted beautifully with the rustic oxtail and mushrooms. I ordered the Grilled Spanish Octopus, with charred leaks and shishito peppers - the tentacles were so tender that I could cut the pieces with my fork. The 3rd course was not really an entrĂ©e course, as the portions were small. A.P. and I shared the Iberico Pork Loin, a few half-dollar sized slices accompanied with roasted pork bread pudding, heirloom tomato jam, and braised chard, as well as the 48-Hour Beef Belly on sweet corn puree. Outstanding! The pork loin, in particular, was prepared to perfection. For our 4th course -- the desserts - we shared the Gianduja Pave, an amazingly smooth and pleasing olive oil ice cream and hazelnut crunch, and the Marcona Almond Tart, with blueberries, whipped Mt. Tam cheese, and a soul-soothing lavender gelato. What a wonderful and unique way to end a fabulous meal. The wine pairings were exquisite (kudos to the sommelier). The only negative was the relatively slow service on that especially and perhaps unexpectedly busy Tuesday night. Nevertheless, in my book Aria is a five-star restaurant.
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