Came here for my birthday dinner with the boyfriend. The service was from the front hostess was great but our server seemed less than enthused about us. I had the lobster tacos which were pretty good but nothing special. I also had the salmon sashimi ceviche and this was not good at all! The pickle flavour was too much and overall me and my bf were not a fan of this which was a waste of $20! One of the servers was stopping at each table offering bread and hummus with a squirt of Siracha in the middle for $7 which was decent but again not amazing! The braised short rib came out a decent amount of time after the rest of the dishes and this was actually delicious and what I was expecting every dish to be like! It had that wow factor I was expecting after reading all these reviews. Lastly we had the signature chocolate tong turn dessert served with Indian pastry. The tong yuen was amazing and the Indian pastry was just okay. Overall I thought it was overpriced for food that wasn't amazing. Would not return except maybe for that dessert!