So, a vegan restaurant that tries to make its dishes taste like the animal that it's replacing. More on that later.
The owner is a charming and gracious woman. And the dish- I had oyster mushroom and lemongrass sauce- was tasty. My friend, a confirmed meat-man, liked the soup and the spring rolls very much. The fried oyster mushroom had that juicy interior that all fried foods should have, but don't. A big plus. My guess is that most people would find the Veggie House surprisingly good. However...the sodium and fat that is added in order to accomplish the transformation of vegey into meat taste is, for me anyway, overpowering. Again, I think most will find the Veggie House surprisingly delicious for vegetarian cuisine.