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  • "Time for an upgrade" La Castile has been at the 427 and Dundas for many years. It's a classic restaurant with tuxedoed waiters and heavy chairs. It caters primarily to an older, upper class (who else would pay $38 for a piece of halibut on a patio on Dundas St) and those wanting to get some more use out of their formal wear they bought for their last wedding. Having never sat on the patio, I had to smile as we sat down to the reverb-filled sound of half DJ half live performance with cars whizzing by on Dundas. Within a few seconds of sitting down, my date and I (but mostly my date) attracted stares from 6 women at an adjacent table. I smiled because their look was like "finally something else to look at rather than the people on the dance floor". I don't have really anything bad to say about La Castile. The service and the food are both good but I feel the value is just not there. I remember those times when the shrimp were as big as my arm and the food was slathered in oil and butter, but diets have changed over the years and I don't think La Castile has noticed. We are served a basket of white toasted bread drowning in butter and garlic. And I'm sure many there would have eaten the whole basket and asked for seconds. The halibut and salmon we ordered were soaking in a rich, buttery oil and the salads were kind of bland. They use very simple ingredients that seem to involve too much salt and not enough herbs. And the portions are big. Some people would think that if they can dine at La Castile they have made it! That seems to be what the crowd there exudes. I'm sure that for many people La Castile is a great restaurant. I'm not sure anyone under the age of 50 would think so.
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