For a Vegas diner, the service and food are good, but the the place is a bit pricey.
Since it was cold outside, we needed something to warm us up. So we had the Hong Kong Wonton Soup for appetizer. It was pretty good, but could have used a little soy sauce.
For our entrees ...
I had the Bleu Cheese Steak. It was a NY steak cooked medium-rare with crumbles of bleu cheese and fried onion strings on top. It was served with a baked potato and a vegetable medley. The steak was cooked perfectly and tasted really good with the bleu cheese and onion strings. The vegetable medley was very undercooked.
My boyfriend had the ribeye steak cooked medium-rare, and also served with a baked potato and vegetable medley. The steak was good, but the vegetable medley was also undercooked.