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  • I really wanted to like Bonterra, but I was completely underwhelmed with my experience there. My wife and I started with the Smoked Salmon & Goat Cheese spread, which was delicious. We also had the BBQ Duck Spring Rolls, which were supposed to be a specialty. I found them very dry and a bit bland. Kind of like eating day-old pulled pork. For entrees, my wife had the Filet and I had Grouper. My dish was pretty boring- nothing special. Her steak was pretty good, but also nothing exceptional. For the price I felt a bit disappointed- I expected better. I loved the ambience- being in an old church was pretty cool. And the service was fine too. But for the money, there's many better options in town.
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