About: http://data.yelp.com/Review/id/JLSHnSd1uE1Co3htH84b

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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-01-14 00:00:00 (xsd:dateTime)
itemReviewed	Café Bon Appétit
http://www.openvoc.eu/poi#funnyReviews	2 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	This is a review of the whiskey bar in the basement. I haven't tried the food, so if you are wondering what the food is like stop reading this review now and disregard the 2 stars. So I walked in the place, which is pretty cozy, intimate and looks to be a nice place. There are about 10 seats at the bar and a few small tables scattered around and they have live music, which is a nice touch. But I am here for the whiskey - bourbon, to be specific. I ask for a menu and notice that the prices are a bit high, but I am here on a mission, to try a specific bottle I heard they had here. It's a rare bottle, but not an amazing, Booker's Rye or Pappy Van Winkle type bottle. I am there to try 2016 Old Forester Birthday Bourbon, which, if you can find it, is about $69 a bottle. So it's not on the menu, but I see it behind the elegant bar, all lit up and surround by some Orphan Barrel bottles. I ask how much a pour is, and the bartender tells me $100! I laugh, and say "that's really expensive" to which he replies, "it's very hard to find" (it's $20 a pour at Society Lounge). So basically they are trying to sell a shot from a bottle which they paid $69 for at almost twice what the bottle cost (~25 one ounce pours per bottle). For $100 I can get a pour of 20+ year old Pappy Van Winkle at most other fancy whiskey bars. I promptly walk out and vow to never return again. I drive over to Lizardville and buy a pour of 2016 Booker"s Rye, which was recently rated the best whiskey in the whole world, for $22. As I sip this masterpiece I laugh to myself about how ignorant and/or greedy the owners of Cafe Bon Appetit are... If you want to be a serious whiskey bar, treat serious whiskey drinkers with a bit of respect, because if you are willing to shell out $25-50 for a pour of alcohol (let alone $100), you are most likely going to know whether it's worth it or not.
http://www.openvoc.eu/poi#coolReviews	2 (xsd:int)
rev:reviewer	M

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