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  • We had a variety of small tasting plates here and, because of all the hype over the years, expected more. Some things were good. Others were so-so. Can't complain overall, but was just not entirely impressed with the menu and what we ended up getting. The raw oysters with shochu melon ice, lime, and black pepper were interesting and different and were probably our favorite thing of the meal. The crab deviled eggs weren't anything extraordinary. The shiitake bun was decent. The dry roasted mussels with bacon was good, but again, not extraordinary. With a menu focus on either small plates or large format dishes there was oddly little for our group to choose from. I wanted to like this meal but just...meh.
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