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  • Nom Nom Nom. I love Peruvian rotisserie chicken. Pio's is golden, fall-off-the-bone tender, and though it's not particularly well-seasoned, the two sauce accompaniments give the chicken (and anything else you wish you smother said sauce with) an extra oomph. The green sauce is muy spicy, and the white sauce is like a smoky ranch dressing. Both are delish. For sides: I love the saffron rice, and the ripe plantains here are so tasty and sweet I usually save them for dessert. For appz: empanadas (beef or chicken patties), calamari, or if you're feeling extra carniverous try the sample platter - a heaping platter of fried and grilled meats, sausage, potatoes, and chicharrones...your arteries will probably hate you after eating this. This is a great place for a tasty, filling, and cheap meal with great service.
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