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| - My boyfriend and I went on a Friday night at 7pm with a few of our friends (party of 4). We made reservations beforehand, but even with reservations, we had to wait more than 10 minutes to be seated.
We were pretty disappointed. The service was very slow, even after dinner rush was over. The food we ordered didn't resemble that of the picture in the menu. We ordered crispy calamari. In the menu it was actual pictures of mini squid, but it just came as rings. Small rings at that. The portions are oddly small for an AYCE place. We ordered the Spicy Golden Roll and it came in 4 pieces. Rolls usually are 6-8. I'm not even sure if there was any fish or shrimp in the roll since the menu doesn't tell you what the rolls are made of. Their selection of rolls are pretty small as well.
They also seemed to get the number wrong. We ordered 10 salmon sashimi, 10 tako (octopus) sashimi, 10 Hokkigai, 6 scallop sashimi. We got 8 salmon, 10 tako, 15 hokkigai, and the scallop sashimi never came. We also never got our wasabi mussels.
We also ordered tonkatsu, which is supposed to be specifically deep fried port cutlet, but we had some chicken pieces as well.
The desserts were not bad. Except the mango yogurt. A few of the ones my boyfriend and I got had what seemed like wooden splinters in them. We thought maybe they were mango fibers at first, but don't think they are that hard. It also took at least 20-25min for them to bring us our desserts. This is also the first sushi place I've been to that ran out of green tea ice cream.
All in all, I would not go back to this place. It was honestly a waste of money. Poor service, mediocre food quality, smallest portion sizes I've ever seen at an AYCE, dirty cups and plates, many menu items were unavailable. They also applied a 12% tip on our bill which wasnt made known to us until the bill came. It isn't written anywhere in their menu either.
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