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  • We went there a couple of weeks ago and tried Chef's Omakase tasting menu, the Miso Black Cod and the Chirashi bowl. I'm not a maki person so I had mostly Sushi and Sashimis. The fishes were super fresh! Our waiter, aka owner took the time to explain their menu and where the fishes came from. I would recommend ordering individual pieces rather than the Omakase menu because the quantity was on the small side for the price paid. We finished our dinner with a delicious green tea cake on the house! Great service! Would definitely go back.
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