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  • Go here for the green chile beef and you won't be disappointed! It was a busy Sunday afternoon at Espos but the line moved fairly quickly. We had the El Chapo burro and the carnitas burro. The El Chapo was filled with green chile beef, potato and cheese. I loved the green chile and the spicy kick to it which was about maybe 6/10 on the spiciness scale for me. The potatoes were a bit mealy tasting though and I would have liked an extra texture such as the addition of onion or pico de gallo to contrast with all the soft textures of the burro. The carnitas was decent, filled with slow cooked pork. The pork was moist as if it were cooked in a pot rather than roasted or fried like how I've encountered other carnitas in other restaurants. The shop is pretty small with a few tables inside and a cute patio outside with more tables. Overall it was a satisfying meal and I'd definitely stop by again to try more off their menu.
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