Solid Taqueria in the HoMa neighborhood, I had the sope, which was made of beef broth with some chickpeas and rice. Tasty, with a tad of spicy salsa and some lime, it's a great start for a meal.
I ordered a bunch of tacos, from the chorizo taco to the pork and pineapple one. They were pretty tasty, but some of them were a bit on the ''not as warm as it could have been'' side of things. The meat was pre-cooked, however, it was also very tasty. It was extremely inexpensive, 1.50$ per tacos. The atmosphere is one of a casual taqueria, and it's an extremely efficient spot. Would recommend if you are looking for a quick bite in the area.