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  • This place surprised me. I never had filipino food before until I ate here, and man am I glad I ate here. The Lechon, roasted suckling pig with crispy skin smothered in a nice beef and oyster sauce, was heavenly. Picture the most juicy peameal bacon, and roast it to perfection and add a nice beef oyster sauce, and you've got a match made in heaven. The KarĂ© KarĂ©, beef or oxtail in a curry peanut sauce, was surprisingly good. A very unique and taste dish. My favourite hands down was the pancit bihon guisado, rice glass noodles stir fried with bean sprouts, carrots, shrimp and chicken in a chicken stock sauce was dynamite. Lots of value and flavour. A dish will run you 10 - 20$ depending on what you get, and has table service with friendly staff. A pleasant surprise to say the least, and it has an outdoor patio with a full bar. Can't go wrong. Highly recommended.
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