About: http://data.yelp.com/Review/id/JJmb5r-facNgZ

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About: http://data.yelp.com/Review/id/JJmb5r-facNgZ_iyWffGcQ Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2018-01-22 00:00:00 (xsd:dateTime)
itemReviewed	Red Lobster
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Been coming here annually (around mid January) for my aunt's birthday for the past 10 years. It's a nice tradition that we have. No major complaints but our most recent visit didn't have the same feeling as prior visits. For starters, half of my group had been seated before I got to the restaurant, so when I arrived I described the members of my group to the seating hostess. She appeared to be typing some details into the computer but then replied by saying that she didn't know where they were and that I should go look around for them. A man who appeared to be the manager must have overheard me because he located my table and waved me down. I hope he also overheard the dismissiveness of his seating hostess. During all of my other visits they always had a great special where you would get an appetizer, main, and dessert as a bundle (on any day). This special was now only available on Monday-Thursday but we visited on a Sunday, like all of my past visits - big disappointment. It also seemed like everything that used to be inclusive had an extra charge, like a cesar salad. Dessert on the kids menu also has an extra charge. I don't know about you, but anywhere I've ever eaten, the kids get a free dessert with their meal. Overall I was let down by this experience, I feel that prices have gone up but the food has remained the same.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Michael

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