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  • This is the first restaurant I've given 5 stars to. I'm from up north and we had a few of these guys around where I lived and was bummed when I moved to the Carolinas and there were none. The Carolinas have a few good BBQ places, but they aren't FD. I was ECSTATIC to learn there was finally a FD by Carowinds. I feel like they've made some updates since the last time I visited. First they have some vegetarian-friendly items (which is something they lacked before which is why I was only able to go once in the past five years - my wife is vegetarian). Second, the staff is super friendly. The manager (don't know his name. He's a bearded dude) is the right guy who clearly sets the tone for this location. They've built a great team. Everyone pitches in to help so it's super efficient. Ok onto the food - that's why you're here. I used to only get the wings (best wings in my opinion - very little fat. Great sauce, though they've since added more so it complicates things a bit, but they do have great BBQ sauces now and you can order the wings naked) and the hot link sausage. I've only recently tried the brisket and OH MY GOSH. It was so flipping good. The first time I went it was moist and fell apart. Every piece had so much flavor I almost cried. The second time I went it was a bit dry but still good. The cons - it's pretty pricey so I only go at lunch. Their lunch specials are a really great value. The other con is that every side is very blah - the mashed potatoes didn't have any flavor, the jalapeƱo Mac n cheese is ruined by the presence of jalapeƱos - just make some great unhealthy Mac n cheese (like baked m&c with breading) and we'll be good. My wife said the corn on the cob is too soft/spongy. So despite the lackluster sides and high-ish prices (dinner), it still gets 5 stars as the only place I'll go to for BBQ from now on. Oh yeah, their bread pudding...it's slap yo mama good.
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