Saturday night dinner. Coming here on a Saturday would have you waiting at least 30mins for a table. The restaurant was packed. We booked before hand so we didn't have to wait. They gave us a semi private seating area. The room was shared with one other table. They have the traditional floor seating which is pretty unique. Probably the only restaurant in mississauga that has this.
Shoes must be taken off when entering the floor dining area.
We had the bbq and a few other appetizers.
I really liked their kimchi
The premium BBQ set was good. More on the pricy side but the meat was good.
We ordered the spicy pork but the food came cool. I wasn't as tasty.
Tempera wasn't crispy enough.
Softshell crab was alright
Service is really good. The waiters are very friendly. Came by pretty often to remove the finished plates.
Problem: there was a ventilation problem in the room. The table beside us caused so much smoke but the fan didn't collect it. So the room was really warm and smokey