They sell a bag of Pan de Sal (fresh or pre-bagged) for $3.50. The Pan de Sal is HUGE compared to other bakeries.
Taste:
Pretty good. It's a cross between Filipino Pan de Sal & a dinner roll. Since it's not super sweet, it's not my favorite (to be honest) but it's still delicious if you need a carb fix.
Price:
A little higher (by several cents) than other local Filipino bakeries for their stand Filipino bread - Pan de Sal, Pan de Ube, etc. However, the serving size makes up for it.
They also have some specialty items I'm keen to try: Yema Cupcake, Ube Flan, and Plain Ube cupcake.