Five of us had lunch recently, with the brunch menu. Five of us had completely different entrees - except for the superb celery soup as an appetizer, which a few of us had. Five of us passed around our entrees to see what the others thought of the dish, and the taste of it. Five of us agreed the menu is too odd, with too many ingredients that no one knows what they are, and the dishes simply didn't taste good. The ONLY thing we all agreed was good was a shrimp roll... though quite skimpy... we think it was 4 shrimp for $16.00???
It's trying to hard to be unusual.... For museum fare, I'll stick with Phipps or the Frick.
The service was impeccable, really a fantastic staff. The setting is great, but very cold... dress warm in the winter. It's also quite pricey for the quality. They need to come up with a better menu.